Gluten: The Mystery

3-24-10

Unit Three Paper

Celiac Disease

Gluten: Behind Its Mysterys

Everyone in todays day and age has at some question or another come across a soul with a viands allergy. You may not be fitted to grasp the severity of it until you speak with them about it. One of my vanquish friends has a food allergy that I found out about when we were only about 6 years old. He potfulnot eat peanuts. I didnt clear it much myself until I was dismissal through testing to find out what was wrong with my stomach. We had move everything. We still cut eggs and dairy out of my diet, moreover nothing worked. We had the doctors stumped for over 2 years until my endocrinologist suggested me be well-tried for Celiac Disease. Lo and behold, thats what it was. I was immediately sent to a dietitian and placed on a gluten free diet. What was gluten though? I had no idea. Ive never heard of such a disease, as Im sure not too many others have either. So thats exactly why Im writing this: so you can understand what millions of people are diagnosed with around the world.

Gluten is a protein found in straw and other similar grains.



It can also be found in other food that most people wouldnt expect it to be in such as a common preservative called Monosodium Glutamate, or even a common chocolate flavoring such as malt. Although, there are some issues in distributing many wheat free foods without the instance of cross contamination. This can be caused by something as simple as cutting wheat containing foods and thusly cutting non-wheat containing foods with the equal knife or on the same board. Below is a chart of some other mystic foods that contain gluten:

Wheat...

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